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Mohinga

October 11, 2026October 6, 2026 Written by Steve Burge Categories Recipes (Demo Content)

A traditional dish from Myanmar/Burma, often served in the morning.

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Photo source: Lucy Ken

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  • Steve Burge
    Steve Burge
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Tag Groups for this post

Meal Type breakfast and brunch, main dish
Ingredients egg, fish, fish sauce, flour, garlic, noodles, onion
Preparation boiling
Preparation Time 1 hour
Place Myanmar
English for Beginners
Duck Pâté en Croûte

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